Directions:
- Preheat oven to 350 degrees F. Grease and flour the bottom of a 13 x 9 inch pan.
- To make topping:
- In a medium saucepan, heat sugar, butter, and 2 T milk to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in almonds and extract. Cool.
- ***********************************************************
- To make cake:
- Beat cottage cheese, milk, almond extract and eggs until w ell mixed (mixture will not be smooth). Add cake mix. Blend 1 minute until moistened.
- Spread batter in pan. Spread topping over.
- Bake 35 to 45 minutes.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.46 Kcal (1019 kJ) | ||
| Calories from fat | 167.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 59.62mg | 20% | |
| Sodium | 139.54mg | 6% | |
| Potassium | 146.44mg | 3% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.26g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.31 Kcal (1186 kJ) | ||
| Calories from fat | 195.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 29% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 20% | |
| Sodium | 162.38mg | 6% | |
| Potassium | 170.41mg | 3% | |
| Total Carbs | 14.61g | 4% | |
| Sugars | 11.33g | 39% | |
| Dietary Fiber | 1.43g | 5% | |
| Protein | 8.44g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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