Directions:
- Preheat oven to 350°F Paper-line or grease 24 muffin cups.
- Blend cake mix, pumpkin, eggs, vegetable oil, and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes.
- Pour batter into prepared muffin cups, filling 3/4 full.
- Bake for 18-23 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 33.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 15.86mg | 1% | |
| Potassium | 11.79mg | 0% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.09 Kcal (1127 kJ) | ||
| Calories from fat | 228.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 6% | |
|---|---|---|---|
| Cholesterol | 163.47mg | 8% | |
| Sodium | 106.67mg | 1% | |
| Potassium | 79.3mg | 0% | |
| Total Carbs | 6.52g | 0% | |
| Sugars | 4.57g | 3% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 6.08g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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