Directions:
- Preheat oven to 400 degrees.
- Lightly grease 16 muffin cups.
- In a large bowl, mix the flour, cinnamon, baking soda and salt.
- In a separate bowl, mix the oil, eggs, and sugar.
- Stir the oil mixture into the flour mixture just until moist.
- Fold in the peaches.
- Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
- Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.92 Kcal (5208 kJ) | ||
| Calories from fat | 651.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.38g | 111% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 946.14mg | 39% | |
| Potassium | 301.88mg | 6% | |
| Total Carbs | 140.86g | 47% | |
| Sugars | 65g | 260% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.69 Kcal (1548 kJ) | ||
| Calories from fat | 193.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 111% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 41% | |
| Sodium | 281.19mg | 39% | |
| Potassium | 89.72mg | 6% | |
| Total Carbs | 41.86g | 47% | |
| Sugars | 19.32g | 260% | |
| Dietary Fiber | 1.6g | 22% | |
| Protein | 4.31g | 29% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.5mg | 10% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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