Becky's Chocolate-Banana Cake Recipe

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Becky's Chocolate-Banana Cake
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Ingredients
6
Count
Nutrition
30
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix bananas until well mashed. If they were frozen, this step is very quick.
  2. Add the remaining ingredients, blend on medium speed for 2 minutes. Pour into greased cake pan or cupcake tin.
  3. Bake according to box mix directions, depending on the pan type you are using. You may need to add on an extra 2-5 minutes.
  4. Remove when toothpick test passes. Cool and ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.82 Kcal (125 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 23.49mg 8%
Sodium 25.07mg 1%
Potassium 59.07mg 1%
Total Carbs 4.59g 2%
Sugars 2.61g 10%
Dietary Fiber 0.33g 1%
Protein 1.23g 2%
Vitamin C 3.3mg 5%
Iron 1mg 5%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 90.53 Kcal (379 kJ)
Calories from fat 24.18 Kcal
% Daily Value*
Total Fat 2.69g 1%
Cholesterol 71.3mg 8%
Sodium 76.1mg 1%
Potassium 179.32mg 1%
Total Carbs 13.94g 2%
Sugars 7.92g 10%
Dietary Fiber 1g 1%
Protein 3.73g 2%
Vitamin C 10mg 5%
Iron 3mg 5%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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