Beats out Olive Gardens Tuscana Soup.... |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One of our favorite soups is at Olive garden, and i hated how stingy with the potatoes and italian sausage they were, which is the best parts.so i decided to do it bigger and better at home. This simple soup makes a great appitizer and even makes for a great main entree! Ingredients:
4 italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb) |
2 slices bacon |
3 -4 golden potatoes |
1 shallot, minced |
1 tablespoon minced garlic (about 2 cloves) |
1 teaspoon crushed red pepper |
64 ounces chicken stock, boxs |
1/2 pint heavy cream |
1 cup kale |
pepper, season to taste |
Directions:
1. Gut the sausage from casings and Sautee up till almost done.
2. Add onion and bacon cook till translucent then add the garlic about 30 sec.
3. Add 1 box chicken stock and potatoes and bacon bring to a boil, then bring down to a simmer on medium to low heat, add peppers. Let simmer for about 15 to 20 minutes.
4. Add Kale, wait about 5 more mins and add 1/2 box of chicken stock and 1/2 box of heavy cream, taste and season if needed for .
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