Directions:
- Poach the chicken breasts very gently, for about 20 minutes total.
- Leave them in the water to cool down. Shred them into matchstick.
- Sized pieces of chicken (you can decide whether it's big kitchen.
- Matches or little, book matches).
- Mix all the other ingredients in a kitchen blender or food processor.
- Until well-blended. (This recipe, very minimally adapted from the.
- Book noted below, is a double recipe. My blender, all 650 watts of.
- Brute horsepower, had trouble moving the entire quantity once the.
- Lower part was well- blended - it would have been better to have.
- Made this in two regular- sized batches, rather than one double-sized.
- Batch.).
- Serve the room-temperature sauce over the room-temperature chicken.
- (Obviously, can be prepared well ahead of time. Don't shred the.
- Chicken until at most a few hours before the meal, however, because.
- It will dry out.) Suggestion: spoon half the sauce over the chicken.
- Just before it's served; reserve the other half for people who want.
- Extra zip in their dish. Garnishes optional.
- Caution: direct from the cookbook, this produces a fairly spicy sauce.
- To put on the chicken. But for people who REALLY want a hot dish,.
- You can add an almost arbitrary amount of red oil (pepper oil) to the.
- Dish, maybe just cutting back on the sesame oil or the soy sauce if.
- You do so. I've had this dish so hot that my lips went numb - best.
- bung-bung (as it's usually spelled) chicken in the world!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.34 Kcal (3975 kJ) | ||
| Calories from fat | 708.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.72g | 121% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 1492.54mg | 62% | |
| Potassium | 526.68mg | 11% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 29.44g | 59% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.92 Kcal (1603 kJ) | ||
| Calories from fat | 285.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 121% | |
|---|---|---|---|
| Cholesterol | 25mg | 21% | |
| Sodium | 602.03mg | 62% | |
| Potassium | 212.44mg | 11% | |
| Total Carbs | 14.64g | 12% | |
| Sugars | 1.73g | 17% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 11.88g | 59% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.3mg | 17% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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