Directions:
- Shell and devein shrimp, leaving tail intact; dry well. Combine flour, sugar, salt, egg, ice water, and vegetable oil; beat until smooth. Mix together coconut and curry powder. Dip shrimp into batter then into coconut mixture.
- Fry coconut shrimp in hot fat, about 370° until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.11 Kcal (423 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 327.84mg | 14% | |
| Potassium | 46.37mg | 1% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.21 Kcal (1202 kJ) | ||
| Calories from fat | 161.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 10% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 5% | |
| Sodium | 931.22mg | 14% | |
| Potassium | 131.72mg | 1% | |
| Total Carbs | 26.52g | 3% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 1.99g | 3% | |
| Protein | 6.72g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 65.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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