Bears Lair Coconut Shrimp |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 46 |
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Tasty coconut shrimp. Shrimp is battered and dipped in a coconut and curry powder mixture, then deep fried until golden brown. Serve this shrimp with sweet and sour sauce or your favorite dipping sauce Ingredients:
2 pounds large shrimp, shelled, devein, leaving tail on |
1 cup flour |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1 egg, lightly beaten |
1 cup ice water |
2 tablespoons vegetable oil |
2/3 cup grated coconut |
1 1/2 teaspoons curry powder |
Directions:
1. Shell and devein shrimp, leaving tail intact; dry well. Combine flour, sugar, salt, egg, ice water, and vegetable oil; beat until smooth. Mix together coconut and curry powder. Dip shrimp into batter then into coconut mixture.
2. Fry coconut shrimp in hot fat, about 370° until golden.
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