Directions:
- Preheat oven to 325 degrees.
- Place butter in a 13 X 9 pan; place in oven to melt butter, about 7 minutes.
- Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in Nuts and cinnamon. Pour Nut mixture onto pan; toss with butter.
- Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature.
- Store cooled almonds in airtight container up to 2 weeks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.07 Kcal (2533 kJ) | ||
| Calories from fat | 437 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 75% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 50.13mg | 2% | |
| Potassium | 506.58mg | 11% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 513.82 Kcal (2151 kJ) | ||
| Calories from fat | 371.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 75% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 9% | |
| Sodium | 42.57mg | 2% | |
| Potassium | 430.18mg | 11% | |
| Total Carbs | 29.97g | 12% | |
| Sugars | 19.85g | 93% | |
| Dietary Fiber | 6.94g | 33% | |
| Protein | 14.12g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 163.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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