Directions:
- Bring first 5 ingredients to a boil over medium-high heat; cook, whisking constantly, until mixture is reduced to 1 tablespoon. Remove from heat; whisk in 1 tablespoon water and next 3 ingredients. Remove from heat; whisk in 1 tablespoon water and next 3 ingredients.
- Cook over low heat, whisking constantly, 4 minutes or until slightly thickened. Remove from heat; add butter in a slow, steady stream, whisking constantly until thickened.
- Pour sauce through a wire-mesh strainer into a bowl, discarding solids; stir in green onion. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.68 Kcal (7108 kJ) | ||
| Calories from fat | 1361.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.23g | 233% | |
|---|---|---|---|
| Cholesterol | 857.08mg | 286% | |
| Sodium | 834.65mg | 35% | |
| Potassium | 1432.47mg | 30% | |
| Total Carbs | 59.79g | 20% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.5mg | 36% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.94 Kcal (959 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 233% | |
|---|---|---|---|
| Cholesterol | 115.58mg | 286% | |
| Sodium | 112.55mg | 35% | |
| Potassium | 193.17mg | 30% | |
| Total Carbs | 8.06g | 20% | |
| Sugars | 3.64g | 108% | |
| Dietary Fiber | 1.36g | 40% | |
| Protein | 3.94g | 58% | |
| Vitamin C | 3.8mg | 48% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.9mg | 36% | |
| Calcium | 36mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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