Bearnaise Mayonnaise Recipe

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Ingredients

Count

Nutrition

1745

Calories

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Ingredients:

Serving

Directions:

Cook 1/3 cup dry white wine, 1 tablespoon white wine vinegar, and 2 minced shallots in a small saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 tablespoon. Remove from heat, and cool. Stir together 1 cup mayonnaise, 1 tablespoon chopped fresh tarragon, 1 teaspoon grated lemon rind, 1/8 teaspoon pepper, and wine reduction liquid. Serve with any type of beef from grilled burgers to steak sandwiches. Dollop a spoonful over hot, steamed broccoli, or toss with chopped cooked chicken and canned artichoke hearts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1744.88 Kcal (7305 kJ)
Calories from fat	1490.21 Kcal
		% Daily Value*
Total Fat	165.58g	255%
Cholesterol	103.3mg	34%
Sodium	1436.89mg	60%
Potassium	903.58mg	19%
Total Carbs	45.98g	15%
Sugars	24.01g	96%
Dietary Fiber	6.85g	27%
Protein	9.79g	20%
Vitamin C	18.8mg	31%
Iron	3mg	17%
Calcium	131mg	13%

Amount Per 100 g
Calories	323.44 Kcal (1354 kJ)
Calories from fat	276.23 Kcal
		% Daily Value*
Total Fat	30.69g	255%
Cholesterol	19.15mg	34%
Sodium	266.35mg	60%
Potassium	167.49mg	19%
Total Carbs	8.52g	15%
Sugars	4.45g	96%
Dietary Fiber	1.27g	27%
Protein	1.81g	20%
Vitamin C	3.5mg	31%
Iron	0.6mg	17%
Calcium	24.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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