Bean Salad Recipe

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Bean Salad
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Ingredients:

Directions:

  1. Pour beans into a colander, and rinse under running water.
  2. In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.11 Kcal (285 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 4%
Sodium 62.8mg 3%
Potassium 196.49mg 4%
Total Carbs 9.55g 3%
Sugars 0.93g 4%
Dietary Fiber 2.82g 11%
Protein 3g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 263.11 Kcal (1102 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 4%
Sodium 242.62mg 3%
Potassium 759.1mg 4%
Total Carbs 36.9g 3%
Sugars 3.58g 4%
Dietary Fiber 10.89g 11%
Protein 11.61g 6%
Vitamin C 2.3mg 1%
Vitamin A 0.2mg 2%
Iron 4.6mg 7%
Calcium 88.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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