Directions:
- Put noodles in a large bowl and cover with boiling water, allow to stand for 5 minutes, drain and return to bowl. Snip with kitchen scissors to 1 or 1+1/2 inch lengths.
- Slice the green beans finely into thin rounds, add to noodles.
- Add garlic, ginger, chilli, soy sauce, egg and cornflour.
- Mix until well combined.
- Heat oil in a large heavy-based frypan over medium heat. When hot, add large spoonsful of mixture. Cook cakes for 2 to 3 minutes on each side or until golden.
- Transfer cakes when cooked onto kitchen paper, cover to keep warm until mixture is all used up.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 179.72mg | 7% | |
| Potassium | 72.76mg | 2% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.94 Kcal (1118 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 15% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 9% | |
| Sodium | 250.28mg | 7% | |
| Potassium | 101.32mg | 2% | |
| Total Carbs | 33.44g | 8% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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