Directions:
- Preheat grill to high.
- Brush steaks with oil and cook 8-10 minutes depending upon taste (turning 3-4 times). Season after searing.
- Meanwhile heat the butter in a saucepan (nice if you have a side burner).
- Cook onions, garlic and parsley 3-4 minutes over low heat.
- Add vinegar; cook another 3-4 minutes over medium high heat.
- Season and stir in the taco sauce; cook 2-3 minutes on low and serve the sauce with the steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.32 Kcal (768 kJ) | ||
| Calories from fat | 120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 12% | |
| Sodium | 219.21mg | 9% | |
| Potassium | 293.19mg | 6% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.77 Kcal (468 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 21% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 12% | |
| Sodium | 133.66mg | 9% | |
| Potassium | 178.76mg | 6% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 2.65g | 17% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 3.89g | 13% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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