Directions:
- Mix ingredients together and add to a clean spray bottle.
- Spray and wet your BBQ meat.
- Seal the meat in a plastic bag and refrigerate at least 4 hours or overnight.
- Grill the meat over indirect heat according to your recipe, spraying every 15minutes during the cooking time.
- Remove meat from grill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.72 Kcal (37 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 30.19mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.64g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 10.25 Kcal (43 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 35.5mg | 1% | |
| Total Carbs | 1.75g | 0% | |
| Sugars | 0.75g | 3% | |
| Vitamin C | 10mg | 14% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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