BBQ Scallops in Shell With Tomato |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous. Ingredients:
12 scallops, lower half of shell retained |
1 tablespoon butter |
2 teaspoons garlic, crushed |
1/4 teaspoon ground black pepper |
3 drops tabasco sauce |
1/2 cup crushed tomatoes |
1 tablespoon parsley, chopped |
Directions:
1. In a small bowl combine garlic, pepper, Tabasco, parsley and tomato and mix well.
2. Place a small 1/4 teaspoon dollop of butter into each scallop shell and pour equal amounts of mixture over each scallop.
3. Cook over medium barbecue grill around 10 minutes or until sauce has been bubbling a few minutes.
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