Directions:
- Dice onions and fry in bacon grease until golden brown. Add the remainder ingredients and let it simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.69 Kcal (505 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 361.17mg | 15% | |
| Potassium | 211.16mg | 4% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.75 Kcal (518 kJ) | ||
| Calories from fat | 60.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 370.35mg | 15% | |
| Potassium | 216.52mg | 4% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 11.15g | 43% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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