Directions:
- Preheat grill to med-high heat.
- Roll dough to a 12 x15 rectangle.
- Brush top with olive oil.
- Place dough oil side down on grill for about 3 mins or until bottom is slightly brown.
- Punch down bubbles if needed.
- Brush top with olive oil and turn.
- Top with remainding ingredients.
- Cover and cook till cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.76 Kcal (2888 kJ) | ||
| Calories from fat | 359.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 31% | |
| Sodium | 1343.81mg | 56% | |
| Potassium | 334.52mg | 7% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 327.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 128.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 62% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 31% | |
| Sodium | 481.18mg | 56% | |
| Potassium | 119.78mg | 7% | |
| Total Carbs | 17.4g | 16% | |
| Sugars | 1.47g | 16% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 11.18g | 62% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 117.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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