Directions:
- Melt butter in medium sauce pan. Add ketchup and next 4 ingredients, bring to boil. Partially cover and cook until reduced to 2/3 cup (about 15 minutes) stirring often. Place on coated grill, turning and basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2363.87 Kcal (9897 kJ) | ||
| Calories from fat | 930.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.36g | 159% | |
|---|---|---|---|
| Cholesterol | 896.5mg | 299% | |
| Sodium | 7443.17mg | 310% | |
| Potassium | 4186.85mg | 89% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 293.84g | 588% | |
| Vitamin C | 51.9mg | 86% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 159% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 299% | |
| Sodium | 440.63mg | 310% | |
| Potassium | 247.86mg | 89% | |
| Total Carbs | 4.54g | 26% | |
| Sugars | 0.46g | 31% | |
| Dietary Fiber | 0.33g | 22% | |
| Protein | 17.4g | 588% | |
| Vitamin C | 3.1mg | 86% | |
| Iron | 0.1mg | 14% | |
| Calcium | 7.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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