Directions:
- Cut the loaf into 1 slices but do not cut right through just down to the last 1/2 Turn the loaf and cross cut also into 1 slices, again do not cut right through just down to the last half inch Mix cheese Whiz& garlic.
- Spread the cheese mix generously between the slices,get it right down into the bread, don't break the fingers Wrap the loaf in double aluminium foil and seal.
- Place on upper rack of BBQ.
- Close lid& cook on medium heat for apprx 15 minutes.
- Open the foil and start pulling the finger from the outside toward the center The bottom crust is worth fighting for!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.57 Kcal (44 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 16.99mg | 1% | |
| Potassium | 10.46mg | 0% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.3 Kcal (885 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 0% | |
|---|---|---|---|
| Sodium | 339.7mg | 1% | |
| Potassium | 209.2mg | 0% | |
| Total Carbs | 40.7g | 1% | |
| Sugars | 3.8g | 1% | |
| Dietary Fiber | 6.9g | 1% | |
| Protein | 9.5g | 1% | |
| Vitamin C | 9.3mg | 1% | |
| Iron | 4.1mg | 1% | |
| Calcium | 533.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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