Directions:
- Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
- Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
- In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
- Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1323.63 Kcal (5542 kJ) | ||
| Calories from fat | 749.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.3g | 128% | |
|---|---|---|---|
| Cholesterol | 331.67mg | 111% | |
| Sodium | 5954.88mg | 248% | |
| Potassium | 1533.78mg | 33% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 24.24g | 97% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 102.34g | 205% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 8.1mg | 45% | |
| Calcium | 469.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 159.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 128% | |
|---|---|---|---|
| Cholesterol | 70.71mg | 111% | |
| Sodium | 1269.6mg | 248% | |
| Potassium | 327mg | 33% | |
| Total Carbs | 9.35g | 15% | |
| Sugars | 5.17g | 97% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 21.82g | 205% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 45% | |
| Calcium | 100.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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