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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From Paula Deen's magazine. Ingredients:
2 (12 ounce) cans refrigerated biscuit dough |
1 (2 lb) package ground chuck |
1 (15 1/4 ounce) can niblet corn, drained |
10 slices bacon, cooked and crumbled |
1 cup barbecue sauce |
1 teaspoon onion powder |
1 teaspoon garlic powder |
2 cups shredded cheddar cheese, divided |
Directions:
1. Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
2. Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
3. In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
4. Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.
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