BBQ Beef Short Ribs:
Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow to sit for one hour before smoking. Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
Short Rib Mop:
Mix all ingredients together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3959.49 Kcal (16578 kJ)
Calories from fat	3096.05 Kcal
		% Daily Value*
Total Fat	344.01g	529%
Cholesterol	861.65mg	287%
Sodium	4773.53mg	199%
Potassium	2682.21mg	57%
Total Carbs	39.65g	13%
Sugars	18.15g	73%
Dietary Fiber	1.4g	6%
Protein	182.78g	366%
Vitamin C	4.8mg	8%
Iron	23.4mg	130%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	295.65 Kcal (1238 kJ)
Calories from fat	231.18 Kcal
		% Daily Value*
Total Fat	25.69g	529%
Cholesterol	64.34mg	287%
Sodium	356.44mg	199%
Potassium	200.28mg	57%
Total Carbs	2.96g	13%
Sugars	1.36g	73%
Dietary Fiber	0.1g	6%
Protein	13.65g	366%
Vitamin C	0.4mg	8%
Iron	1.7mg	130%
Calcium	9.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

107.6

Points
109

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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