Directions:
- BBQ Beef Short Ribs:
- Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow to sit for one hour before smoking. Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
- Short Rib Mop:
- Mix all ingredients together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3959.49 Kcal (16578 kJ) | ||
| Calories from fat | 3096.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.01g | 529% | |
|---|---|---|---|
| Cholesterol | 861.65mg | 287% | |
| Sodium | 4773.53mg | 199% | |
| Potassium | 2682.21mg | 57% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 182.78g | 366% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 23.4mg | 130% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 295.65 Kcal (1238 kJ) | ||
| Calories from fat | 231.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 529% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 287% | |
| Sodium | 356.44mg | 199% | |
| Potassium | 200.28mg | 57% | |
| Total Carbs | 2.96g | 13% | |
| Sugars | 1.36g | 73% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 13.65g | 366% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.7mg | 130% | |
| Calcium | 9.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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