Bayrischer Leberkaese Recipe

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Bayrischer Leberkaese
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Ingredients:

Directions:

  1. Put all meats through meat grinder.
  2. DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
  3. When you have all meat mixed with the salt and water, mix the entire mass very well.
  4. Let rest in refrigerator for an hour.
  5. Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
  6. Push down and bake at 350F for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.57 Kcal (6559 kJ)
Calories from fat 692.72 Kcal
% Daily Value*
Total Fat 76.97g 118%
Cholesterol 593.87mg 198%
Sodium 7167.7mg 299%
Potassium 3169.67mg 67%
Total Carbs 6.69g 2%
Sugars 1.98g 8%
Dietary Fiber 1.54g 6%
Protein 196.7g 393%
Vitamin C 11.2mg 19%
Iron 15.3mg 85%
Calcium 148.8mg 15%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 51.05 Kcal
% Daily Value*
Total Fat 5.67g 118%
Cholesterol 43.76mg 198%
Sodium 528.19mg 299%
Potassium 233.57mg 67%
Total Carbs 0.49g 2%
Sugars 0.15g 8%
Dietary Fiber 0.11g 6%
Protein 14.49g 393%
Vitamin C 0.8mg 19%
Iron 1.1mg 85%
Calcium 11mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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