Directions:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 325º. Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- Note: For testing purposes only, we used Zatarain's Wonderful Fish-Fri and Walker & Sons Slap Ya Mama Cajun Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4503.13 Kcal (18854 kJ) | ||
| Calories from fat | 2412.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.06g | 412% | |
|---|---|---|---|
| Cholesterol | 1001.62mg | 334% | |
| Sodium | 16032.27mg | 668% | |
| Potassium | 2013.67mg | 43% | |
| Total Carbs | 408.39g | 136% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 136.03g | 272% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1043.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 231.66 Kcal (970 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 412% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 334% | |
| Sodium | 824.76mg | 668% | |
| Potassium | 103.59mg | 43% | |
| Total Carbs | 21.01g | 136% | |
| Sugars | 1.27g | 99% | |
| Dietary Fiber | 0.72g | 56% | |
| Protein | 7g | 272% | |
| Iron | 0.8mg | 84% | |
| Calcium | 53.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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