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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Don't think chocolate when you try these brownies. Instead, think pecans and a sweet cream cheese topping. Yellow cake mix makes the recipe extra convenient for busy cooks to whip up in minutes. Ingredients:
1 cup chopped pecans |
1/2 cup butter, melted |
3 large eggs, divided |
1 (18.25-oz.) package yellow cake mix |
1 (8-oz.) package cream cheese, softened |
1 (16-oz.) package powdered sugar |
Directions:
1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan.
2. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer.
3. Bake at 325° for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.
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