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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1/2 pound bay scallops |
3 fresh kaffir lime leaves |
chopped fresh cilantro to taste |
1 shallot, finely minced |
juice of 1 lime |
juice of 1/2 lemon |
Directions:
1. In a bowl, mix all ingredients. Chill for 1 hour, then serve.
2. Franklin Estate Chardonnay, 1997:
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