Directions:
- Preheat oven to 350°. Prepare crust by creaming butter and sugar until light and fluffy.
- Add vanilla, flour and almonds.
- Press crust into 8x8 square pan (I use glass).
- Pierce crust all over with fork and bake for 10 minutes.
- Remove from oven and let cool slightly.
- Meanwhile prepare filling by beating cream cheese until lumps are removed and add sugar.
- Continue to beat for about 1 minute and then add egg and vanilla.
- Beat until well combined.
- Spread filling over crust.
- Thinly slice drained pears lengthwise and arrange over cream cheese, slightly overlapping each slice in neat rows.
- Sprinkle cinnamon sugar topping over the top.
- Bake for 25 minutes or until crust is golden brown and filling has puffed up a little bit and almost set.
- Cool completely and refrigerate until cold (at least 3 hours, overnight is recommended).
- Slice into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.22 Kcal (956 kJ) | ||
| Calories from fat | 168.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 18% | |
| Sodium | 70.1mg | 3% | |
| Potassium | 124.89mg | 3% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.65 Kcal (1137 kJ) | ||
| Calories from fat | 200.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 29% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 18% | |
| Sodium | 83.44mg | 3% | |
| Potassium | 148.66mg | 3% | |
| Total Carbs | 15.77g | 4% | |
| Sugars | 11.66g | 39% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 4.06g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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