Directions:
- Topping: combine all the ingredients and mix well.
- Ham:.
- Cut all excess fat off. Place on double foil. Brush all sides with honey, Cointreau, seasonings and orange rind. Seal foil, place on an inverted cake pan inside a dutch oven. Cover and bake in a hot fire for 45 minutes to 1 hour.
- Open foil and base ham with accumulated juices. Bake for another 10 minutes and baste about 4 times.
- Pack topping on top of ham. Return to dutch oven. Cover and put hot coals over oven lid and cook until brown and bubbly on top [about 15 mins].
- Baste topping with pan juices.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.12 Kcal (5029 kJ) | ||
| Calories from fat | 662.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.64g | 113% | |
|---|---|---|---|
| Cholesterol | 183.19mg | 61% | |
| Sodium | 3319.87mg | 138% | |
| Potassium | 1029.06mg | 22% | |
| Total Carbs | 92.66g | 31% | |
| Sugars | 76.26g | 305% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 48.85g | 98% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.6 Kcal (1279 kJ) | ||
| Calories from fat | 168.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 113% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 61% | |
| Sodium | 844.68mg | 138% | |
| Potassium | 261.83mg | 22% | |
| Total Carbs | 23.58g | 31% | |
| Sugars | 19.4g | 305% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 12.43g | 98% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 21% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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