Directions:
- Preheat oven to 325°F. and grease a 15 1/2- by 10 1/2-inch jelly-roll pan.
- In a bowl with an electric mixer beat butter and sugar until light and fluffy and beat in yolk. Add cinnamon and flour and beat until combined well. Spread dough evenly in pan. In a small bowl lightly beat white and brush dough with enough white to coat completely. Sprinkle pecans over top and gently press them into dough. Bake dough in middle of oven 25 minutes, or until golden brown. While confection is still warm, cut into bars, each about 2 1/2 by 1 1/2 inches, and cool completely in pan on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.15 Kcal (432 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 16mg | 5% | |
| Sodium | 2.49mg | 0% | |
| Potassium | 31.66mg | 1% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 560.28 Kcal (2346 kJ) | ||
| Calories from fat | 424.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.15g | 13% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 5% | |
| Sodium | 13.54mg | 0% | |
| Potassium | 171.99mg | 1% | |
| Total Carbs | 33.79g | 2% | |
| Sugars | 16.47g | 12% | |
| Dietary Fiber | 4.31g | 3% | |
| Protein | 5.89g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 55.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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