Directions:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.1 Kcal (268 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 802.3mg | 33% | |
| Potassium | 59.94mg | 1% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.58 Kcal (187 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 9% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 3% | |
| Sodium | 557.99mg | 33% | |
| Potassium | 41.69mg | 1% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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