Basil Simple Syrup Recipe

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Basil Simple Syrup
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Ingredients:

  • 1 cup sugar
  • 1 cup firmly packed fresh basil sprigs

Directions:

  1. Bring sugar and 1 cup water to a boil in a medium saucepan. Boil, stirring often, 1 minute or until sugar is dissolved. Remove from heat; add basil, and cool completely (about 1 hour). Pour into a glass jar. Cover and chill 24 hours. Remove and discard basil.
  2. Mint Simple Syrup: Prepare recipe as directed, substituting fresh mint sprigs for basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.32 Kcal (1978 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 3.36mg 0%
Potassium 73.2mg 2%
Total Carbs 120.72g 40%
Sugars 117.6g 470%
Dietary Fiber 0.48g 2%
Protein 0.72g 1%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 328 Kcal (1373 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 2.33mg 0%
Potassium 50.83mg 2%
Total Carbs 83.83g 40%
Sugars 81.67g 470%
Dietary Fiber 0.33g 2%
Protein 0.5g 1%
Vitamin C 3mg 7%
Iron 0.5mg 4%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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