Peach-Basil Sangria Recipe

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Peach-Basil Sangria
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Ingredients
5
Count
Nutrition
210
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  2. Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.12 Kcal (880 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 16.09mg 1%
Potassium 121.01mg 3%
Total Carbs 54.25g 18%
Sugars 22.51g 90%
Dietary Fiber 2.3g 9%
Protein 0.18g 0%
Vitamin C 65.9mg 110%
Iron 0.2mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 80.24 Kcal (336 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.15mg 1%
Potassium 46.21mg 3%
Total Carbs 20.72g 18%
Sugars 8.59g 90%
Dietary Fiber 0.88g 9%
Protein 0.07g 0%
Vitamin C 25.1mg 110%
Iron 0.1mg 1%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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