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Basil Shrimp With Crispy Pancetta Recipe

Basil Shrimp With Crispy Pancetta Recipe

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Ingredients

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Ingredients:

Serving

2 oz pancetta, thinly sliced
2 tsp extra virgin olive oil
1 1/3 lbs large shrimp, shelled, deveined
1/4 cup fresh basil, chopped
1 -2 tsp fresh lemon juice
fresh ground black pepper , to taste

Directions:

Roll the pancetta into a cylinder, then cut into thin shreds.
Heat the oil in a 10 nonstick skillet over medium heat.
When hot, add the pancetta and fry until crisp; transfer to a paper towel lined plate.
Pour off all but 2 teaspoons of the fat in the pan and heat on medium-high heat.
Add the shrimp and saute 2 minutes and now add the basil and saute another minute, or until shrimp is just cooked through.
Toss shrimp in pancetta, lemon juice and pepper; taste and adjust seasonings if necessary.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.99 Kcal (381 kJ)
Calories from fat	72.81 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	14.62mg	5%
Sodium	305.71mg	13%
Potassium	53.57mg	1%
Total Carbs	1.9g	1%
Sugars	0.06g	0%
Dietary Fiber	0.09g	0%
Protein	3.05g	6%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	354.1 Kcal (1483 kJ)
Calories from fat	283.33 Kcal
		% Daily Value*
Total Fat	31.48g	12%
Cholesterol	56.89mg	5%
Sodium	1189.66mg	13%
Potassium	208.47mg	1%
Total Carbs	7.4g	1%
Sugars	0.22g	0%
Dietary Fiber	0.34g	0%
Protein	11.86g	6%
Vitamin C	3.9mg	2%
Iron	0.4mg	1%
Calcium	72.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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