Directions:
- Set grill to high heat. Rub each side of the pork chops w/ a basil leaf, brush w/ oil, and season w/ salt and pepper. Grill for 4 to 5 minutes per side, or until slightly charred and just cooked through. Put on plate and loosely tent w/ foil. Brush the cut side of each nectarine w/ oil, and place on the grill, cut-side down. Grill for 3 minutes or until golden brown. Turn over, and grill for 1 to 2 minutes or until slightly soft. Remove from grill, and top each w/ 2 tsp of blue cheese. Drizzle w/ honey. Garnish w/ basil ribbons, pine nuts, and black pepper. Serve the nectarines alongside the pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 245.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 76.43mg | 25% | |
| Sodium | 500.86mg | 21% | |
| Potassium | 723.33mg | 15% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 29.91g | 60% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 167.54 Kcal (701 kJ) | ||
| Calories from fat | 90.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 42% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 25% | |
| Sodium | 185.72mg | 21% | |
| Potassium | 268.21mg | 15% | |
| Total Carbs | 8.6g | 8% | |
| Sugars | 6.59g | 71% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 11.09g | 60% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 72.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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