Directions:
- Bring milk to a boil in a large sauce-pan over medium heat; stir in grits, and cook, stirring often, 5 minutes (mixture will be very thick). Remove from heat; add salt and cheese, stirring until cheese is melted. Let stand 25 minutes, stirring occasionally.
- Combine 1 cup warm water, sugar, and yeast in the mixing bowl of a heavy-duty stand mixer; let stand 5 minutes. Add grits mixture, beating at medium-low speed with the dough hook attachment until well blended.
- Add 4 cups flour, 1 cup at a time, beating until blended after each addition and stopping to scrape down sides as necessary. Gradually add enough flour to make a stiff but slightly sticky dough. Dough will form a ball around mixer attachment.
- Shape dough into a ball with well-floured hands, and place in a well- greased bowl, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down, and divide into thirds; roll each third into a 14- x 9-inch rectangle on a lightly floured surface. Spread basil pesto evenly over each dough rectangle; sprinkle each with mozzarella or crumbled goat cheese. Roll up, jelly-roll fashion, starting with each short side and ending at middle of dough; form 2 rolls per loaf. Place into lightly greased 9- x 5-inch loafpans; cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Bake at 350° for 35 to 40 minutes or until golden. Let bread cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Note: For testing purposes only, we used Cracker Barrel Vermont Sharp White Cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3976.22 Kcal (16648 kJ) | ||
| Calories from fat | 551.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.29g | 94% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 18% | |
| Sodium | 6161.34mg | 257% | |
| Potassium | 1757.62mg | 37% | |
| Total Carbs | 687.15g | 229% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 159.09g | 318% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 35.1mg | 195% | |
| Calcium | 1847.4mg | 185% | |
| Amount Per 100 g | |||
| Calories | 203.28 Kcal (851 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 94% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 18% | |
| Sodium | 315mg | 257% | |
| Potassium | 89.86mg | 37% | |
| Total Carbs | 35.13g | 229% | |
| Sugars | 2.81g | 220% | |
| Dietary Fiber | 1.03g | 80% | |
| Protein | 8.13g | 318% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 1.8mg | 195% | |
| Calcium | 94.4mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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