Directions:
- In a bowl, mix flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Add corn, basil, and cheese to egg mixture. Pour liquids into flour mixture and stir just until evenly moistened.
- Scrape batter into a buttered 8-inch square pan and spread smooth.
- Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 30 minutes (25 minutes in a convection oven).
- Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2316.1 Kcal (9697 kJ) | ||
| Calories from fat | 1168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.87g | 200% | |
|---|---|---|---|
| Cholesterol | 686.71mg | 229% | |
| Sodium | 3058.14mg | 127% | |
| Potassium | 2361.22mg | 50% | |
| Total Carbs | 231.35g | 77% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 63.49g | 127% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1499.7mg | 150% | |
| Amount Per 100 g | |||
| Calories | 281.52 Kcal (1179 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 200% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 229% | |
| Sodium | 371.71mg | 127% | |
| Potassium | 287mg | 50% | |
| Total Carbs | 28.12g | 77% | |
| Sugars | 3.67g | 121% | |
| Dietary Fiber | 1.57g | 52% | |
| Protein | 7.72g | 127% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 48% | |
| Calcium | 182.3mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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