Basil-Orange Vinaigrette Recipe

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Basil-Orange Vinaigrette
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Ingredients
8
Count
Nutrition
1385
Calories
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Ingredients:

Directions:

  1. Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385 Kcal (5799 kJ)
Calories from fat 982.39 Kcal
% Daily Value*
Total Fat 109.15g 168%
Sodium 1157.55mg 48%
Potassium 151.04mg 3%
Total Carbs 108.5g 36%
Sugars 96.16g 385%
Dietary Fiber 2.13g 9%
Protein 0.51g 1%
Vitamin C 10.6mg 18%
Iron 0.3mg 2%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 381.03 Kcal (1595 kJ)
Calories from fat 270.27 Kcal
% Daily Value*
Total Fat 30.03g 168%
Sodium 318.46mg 48%
Potassium 41.55mg 3%
Total Carbs 29.85g 36%
Sugars 26.46g 385%
Dietary Fiber 0.59g 9%
Protein 0.14g 1%
Vitamin C 2.9mg 18%
Iron 0.1mg 2%
Calcium 22.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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