Basil-Orange Vinaigrette Recipe

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Ingredients

Count

Nutrition

1385

Calories

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Ingredients:

Serving

1/2 cup sweet orange marmalade (such as smucker's)
1/3 cup red wine vinegar
6 fresh basil leaves , torn
1 tbsp grated fresh ginger
1 garlic clove, sliced
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup canola oil

Directions:

Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1385 Kcal (5799 kJ)
Calories from fat	982.39 Kcal
		% Daily Value*
Total Fat	109.15g	168%
Sodium	1157.55mg	48%
Potassium	151.04mg	3%
Total Carbs	108.5g	36%
Sugars	96.16g	385%
Dietary Fiber	2.13g	9%
Protein	0.51g	1%
Vitamin C	10.6mg	18%
Iron	0.3mg	2%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	381.03 Kcal (1595 kJ)
Calories from fat	270.27 Kcal
		% Daily Value*
Total Fat	30.03g	168%
Sodium	318.46mg	48%
Potassium	41.55mg	3%
Total Carbs	29.85g	36%
Sugars	26.46g	385%
Dietary Fiber	0.59g	9%
Protein	0.14g	1%
Vitamin C	2.9mg	18%
Iron	0.1mg	2%
Calcium	22.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.