Directions:
- Whisk together first 4 ingredients until blended. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil. Cover vinaigrette, and chill 30 minutes. Store in refrigerator up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1008.34 Kcal (4222 kJ) | ||
| Calories from fat | 1008.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.03g | 172% | |
|---|---|---|---|
| Sodium | 1065.72mg | 44% | |
| Potassium | 66.43mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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