 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
A lovely dinne buscuit. Ingredients:
0.5 (1/4 ounce) package dry yeast |
2 teaspoons sugar |
1/4 cup warm water |
1 1/2 cups buttermilk |
2 -3 tablespoons basil, minced |
1/2 teaspoon salt |
1 teaspoon baking soda |
3 cups flour |
1/3 cup butter, melted and cooled |
Directions:
1. In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.
2. Add the buttermilk, herb, salt and baking soda, and mix well.
3. Stir in half the flour with the melted butter.
4. Continue adding flour till the mixture forms a soft sticky dough.
5. Scrape down the bowl and form a ball (do not knead).
6. Cover with plastic wrap and let rise in a warm place for 1/2 hour.
7. Preheat oven to 375°F.
8. Sprinkle a board or pastry cloth with flour and turn out dough.
9. Pat dough into a rectangle about 1-inch thick and cut into squares.
10. Set on ungreased baking sheet and let rise again for 1/2 hour.
11. Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.
12. Serve warm.
|
|