Basil-Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup white balsamic vinegar
2 tbsp chopped fresh basil
2 tbsp fresh lemon juice
1 tbsp dijon mustard
1 tsp sugar
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/3 cup canola oil

Directions:

Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.
*2 Tbsp. chopped fresh oregano may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.82 Kcal (3043 kJ)
Calories from fat	653.9 Kcal
		% Daily Value*
Total Fat	72.66g	112%
Sodium	1349.04mg	56%
Potassium	165.97mg	4%
Total Carbs	18.04g	6%
Sugars	13.12g	52%
Dietary Fiber	0.9g	4%
Protein	1.04g	2%
Vitamin C	14mg	23%
Iron	1.3mg	7%
Calcium	48mg	5%

Amount Per 100 g
Calories	370.92 Kcal (1553 kJ)
Calories from fat	333.71 Kcal
		% Daily Value*
Total Fat	37.08g	112%
Sodium	688.46mg	56%
Potassium	84.7mg	4%
Total Carbs	9.21g	6%
Sugars	6.69g	52%
Dietary Fiber	0.46g	4%
Protein	0.53g	2%
Vitamin C	7.2mg	23%
Iron	0.6mg	7%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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