Basil-Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Serve Basil-Balsamic Vinaigrette over a mixed green salad, or toss with roasted potatoes or sweet potatoes for a tasty potato salad. Olive oil or another option low in saturated fat may be substituted for canola oil. Ingredients:
1/4 cup white balsamic vinegar |
2 tablespoons chopped fresh basil |
2 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
1 teaspoon sugar |
1 teaspoon minced garlic |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup canola oil |
Directions:
1. Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.
2. *2 Tbsp. chopped fresh oregano may be substituted.
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