Directions:
- COmbine shallot, vinegar, mustard, and salt; let stand for 15 minutes.
- Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.
- TO STORE: Refrigerate, covered, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.53 Kcal (4490 kJ) | ||
| Calories from fat | 1068.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.7g | 183% | |
|---|---|---|---|
| Sodium | 702.02mg | 29% | |
| Potassium | 93.53mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 597.18 Kcal (2500 kJ) | ||
| Calories from fat | 594.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.09g | 183% | |
|---|---|---|---|
| Sodium | 390.88mg | 29% | |
| Potassium | 52.07mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.95g | 7% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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