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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) shallot minced (from 1 shallot) |
2 tablespoon(s) white wine vinegar |
2 teaspoon(s) dijon mustard |
1/4 teaspoon(s) coarse salt |
1/2 cup(s) extra virgin olive oil |
Directions:
1. COmbine shallot, vinegar, mustard, and salt; let stand for 15 minutes.
2. Add oil in a steady trickle, whisking constantly, until emulsified. Whisk in remaining oil in a steady stream.
3. TO STORE: Refrigerate, covered, up to 2 days.
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