Basic Vegetable Broth (Slow Cooker) |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes. Ingredients:
2 carrots, chopped |
2 celery ribs, chopped |
2 onions, unpeeled, chopped |
1 large tomato, chopped |
3 garlic cloves, halved |
1/2 cup mixed mushrooms, chopped |
1/4 teaspoon salt |
1/4 teaspoon peppercorn |
2 bay leaves |
Directions:
1. Place all ingredients in slow cooker with 7 cups water.
2. Cook on low heat until vegetables are tender, about 6 hours.
3. Strain into large bowl, pressing vegetables to extract liquid.
4. Let cool 30 minutes.
5. Refrigerate uncovered until cool.
6. Cover and refrigerate for up to 3 days or freeze for up to 1 month.
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