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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Mushrooms and sage add an earthy note to the stock. Ingredients:
turkey neck, gizzard heart, wing tips, reserved from 1 turkey |
2 1/2 cups low sodium chicken broth |
1/2 cup dry white wine (or dry vermouth) |
1/2 cup carrot, slices |
1 onion, sliced (red or yellow is fine) |
1 1/2 cups mushrooms, sliced (4 ounces) |
1 teaspoon dried sage (or 15 fresh sage leaves) |
1/2 teaspoon black peppercorns |
Directions:
1. To prepare stock, combine ingredients in a large heavy nonreactive pot. Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
2. Liquid should reduce by about 1/3 to about 1 1/2 cups.
3. Pour broth into a gravy seperator to remove fat. Strain through fine mesh sieve.
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