Basic Sweet Dough Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour, divided
1/4 cup sugar
1 package (1/4 oz) quick-rise yeast
1/2 tsp salt
1/2 cup milk
1/2 cup butter, softened
1/4 cup water
1 egg

Directions:

In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring. Yield: 1 recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.19 Kcal (2228 kJ)
Calories from fat	72.25 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	34.18mg	11%
Sodium	107.58mg	4%
Potassium	23.33mg	0%
Total Carbs	99.98g	33%
Sugars	2.96g	12%
Dietary Fiber	0.26g	1%
Protein	9.63g	19%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	252.42 Kcal (1057 kJ)
Calories from fat	34.27 Kcal
		% Daily Value*
Total Fat	3.81g	12%
Cholesterol	16.21mg	11%
Sodium	51.03mg	4%
Potassium	11.06mg	0%
Total Carbs	47.42g	33%
Sugars	1.4g	12%
Dietary Fiber	0.12g	1%
Protein	4.57g	19%
Iron	0.1mg	1%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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