Basic Polenta (Slow Cooker) Recipe

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Basic Polenta (Slow Cooker)
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Ingredients:

  • 1 1/2 tsp salt
  • 5 cups water

Directions:

  1. Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to 60 minutes more, until thick and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.61 Kcal (308 kJ)
Calories from fat 7.32 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 592.44mg 25%
Potassium 58.48mg 1%
Total Carbs 15.66g 5%
Sugars 0.2g 1%
Dietary Fiber 1.42g 6%
Protein 1.63g 3%
Iron 0.6mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 33.56 Kcal (141 kJ)
Calories from fat 3.34 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 270.11mg 25%
Potassium 26.66mg 1%
Total Carbs 7.14g 5%
Sugars 0.09g 1%
Dietary Fiber 0.65g 6%
Protein 0.74g 3%
Iron 0.3mg 3%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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