Directions:
- Place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade.
- Pulse briefly to combine, then with motor running, add cottage cheese and oil.
- Quickly add water and pulse quickly just to combine. The dough will be crumbly but moist.
- Remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape.
- Wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.68 Kcal (455 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 48.91mg | 2% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.05g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.94 Kcal (1193 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 4% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 0% | |
| Sodium | 128.22mg | 2% | |
| Potassium | 192.69mg | 2% | |
| Total Carbs | 44.9g | 6% | |
| Sugars | 2.83g | 4% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 7.99g | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 75.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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