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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe for pancakes taken from . (I omitted the melted butter added to the original recipe.) Ingredients:
1 cups all-purpose flour |
1 1/4 teaspoons baking powder |
2 tablespoons granulated sugar |
1/4 teaspoon salt |
1 large eggs |
3/4 cups milk |
Directions:
1. Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
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